Arrivals carnivorous meats, took the opportunity to change the "irrigation factor" to a red, and we are guided by this third recommended by the house. It proved a 100% tempranillo O.D. Ribera del Duero: Señorio de Bocos 'Roble', who had a stay in cask of French and American oak 4-6 months. Good red, and very good price -only 12 € + VAT the bottle. It was rated 89 points for 2010 Guia Penin, and the truth is that it presents a nice structure.

RESTAURANTS IN MADRID
Cucharete.com
Thursday, March 31, 2011

The Zurbano street, exactly in number 13, brings to life a new restaurant opening in Madrid: the Conlaya Restaurant. It offers a cuisine with touches of author and clear Cantabrian traditions, to the daily limit to bring the fish directly from the fish market in Santander, and their meat, which also come from pasiegas lands.

It has two dining rooms with a total capacity for 48 diners, one of them can not be privatized for smoking-, and also in the bar you can enjoy excellent tapas, as well as much of the incoming letter. At noon, Monday through Friday, including a "dish of the day" to 12 € + VAT that varies daily. Its opening hours are from 11: 00h to 16: 00h and 20: 00h to 00: 00h. WIFI is available. Closed all day Sunday and Monday night.